The Chef's Table

Pair wines from around the world with seasonal, local foods and produce. That’s the idea behind the Chef’s Table. Located in Downtown Waynesville, almost everything in this award-winning restaurant is locally grown on a 12-acre farm and prepared by Chef / owner Josh Monroe. Order up a goat-cheese and avocado chicken. Take a bite of a deconstructed lasagna. The menu changes by the season, so every visit will feel like your first.

Nestled unassumingly on a side street in downtown Waynesville, the legendary Chef’s Table is a celebration of the best wine country cuisine in the Great Smoky Mountains. We believe in providing the best possible ingredients from local providers and their own personal 12 acre farm.